Red French Dressing is a tangier, spicier version of a traditional french dressing. This recipe is an adaptation from Helen Corbitt's Cookbook. It always...
Author: Ferrety
Courtesy of Southern Living, this recipe is for their Roasted potato and green bean salad. But we like it on our home grown arugula. Try it this summer...
Author: Penny Stettinius
Make and share this Buttermilk Balsamic Salad Dressing recipe from Food.com.
Author: SarahBeth
Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.
Author: English_Rose
Make and share this Sesame Seed Salad Dressing recipe from Food.com.
Author: ellie_
This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three...
Author: Studentchef
You can add a dash of fresh herbs such as thyme, basil, parsley, and/or oregano to the frico during cooking to spice them up a bit for added flavor.
Author: 2Bleu
This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices....
Author: Lennie
Clipped from Canadian House and Home magazine. Nice salad for a special occasion or anytime., Adding pears and cranberries is nice with the figs and blue...
Author: cookalot 2
This recipe is a recreation of the coleslaw my Executive Chef made for his pulled pork sandwich we had on the menu way back when. Now I make it for my...
Author: ROV Chef
Millet a wonderful grain,that most think of as bird food. Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming...
Author: Rita1652
If you are on Chicago's Miracle Mile near the Marriott, watch out for bees! Chef Myk Banas keeps hives on the rooftop and uses the honey in dishes served...
Author: duonyte
In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls...
Author: Sharon123
From Light & Tasty magazine...submitted by R. Heimerl. I love - just love - this salad! I've served it many times for lunch buddies! The dressing is what...
Author: HokiesMom
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me...
Author: Chef Angie S.
Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.
Author: PalatablePastime
This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it....
Author: MarBear
I regularly get monthly newsletters from "Taste of Home" and yesterday this recipe was posted there. I really liked the ingredients that were in the dressing,...
Author: Nova Scotia Cook
El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times...
Author: lynnski LA
This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread!...
Author: Bev I Am
Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make...
Author: Abby Girl
This is from a woman in my small group. It has one of the few salad dressings I will eat. The amounts of the salad ingredients can all be adjusted according...
Author: CongoGirl
Now everyone has had a blue cheese dressing ... everyone has had a blue cheese vinaigrette ... everyone has had their classic salad. Well my version ......
Author: SarasotaCook
Green Goddess dressing was a "flash in the pan" in the 70's ??...maybe 80's?? I always loved its spicy tang and exotic flavor.
Author: l0vetw0c00k
This is a tasty salad that I found online. Great for warm weather. Crumbled bacon, green onions, and of course, mandarin oranges!
Author: FLUFFSTER
I found this recipe on MyGourmetConnection.com and here is what was stated about this recipe: "The Columbia Restaurant is an authentic Spanish/Cuban restaurant...
Author: diner524
This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!
Author: DoubletheGarlic
Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.
Author: kelleha
This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach,...
Author: SarasotaCook
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate...
Author: thedailygourmet
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available,...
Author: sugarpea
This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.
Author: Outta Here
A very pretty salad - great for serving to company. My aunt made this for my son's birthday party and everyone just loved it.
Author: Sherri35
This dressing recipe, and the Brown Derby Original Cobb Salad, was given to Bob Donohue, of San Antonio, by Bob Cobb, owner of the Brown Derby in Hollwood....
Author: Miss Annie
Make and share this Tex Mex Black Bean & Corn Salad recipe from Food.com.
Author: Abby Girl
After a number of years of experimenting and tweaking, I believe that this recipe for Caesar Salad is the "best". From the dressing to the croutons, everything...
Author: Alan in SW Florida
Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.
Author: NANNYBOOBOO
Really excellent salad dressing! A friend gave me this recipe after teasing me with the great smells of her lunch.
Author: K c6462
Make and share this The Best Eggless Caesar Dressing recipe from Food.com.
Author: MadzMom
This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Author: Marie
Make and share this Tastier-Than- Heck Oil and Vinegar Coleslaw Dressing recipe from Food.com.
Author: Tiomarrano
I discovered this salad looking for a different use for romaine lettuce. I used green seedless grapes but I think red or black would be prettier. I love...
Author: Chicagoland Chef du
This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and...
Author: Penny Stettinius
Make and share this Curry Vinaigrette recipe from Food.com.
Author: PalatablePastime
Packaged ranch dressing mix is so incredibly versatile. It's also loaded with salt and MSG. I've found a lot of copycat recipes, but most of them still...
Author: SuburbanCat
Make and share this Honey-Spinach Salad recipe from Food.com.
Author: KittyKitty
Make and share this Spicy Ranch Dressing recipe from Food.com.
Author: Its all good
This salad is great served with warm pears. Roast the pears immediately after the beets and toss them into the salad while still warm. Also the flavors...
Author: Chef mariajane
This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I...
Author: Kit..ty Of Canada