From Light & Tasty magazine...submitted by R. Heimerl. I love - just love - this salad! I've served it many times for lunch buddies! The dressing is what...
Author: HokiesMom
This is a nice, tangy dressing, and also makes a good topping for crab cakes! Prep time includes refrigeration.
Author: Julesong
I loved all of the textures and flavors together. The crunch of the cabbage. The tang from the vinegar. A slight sweetness and, of course, the zest of...
Author: dazaspicymeatball
This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Author: Marie
My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted...
Author: Rinshinomori
Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.
Author: English_Rose
Make and share this Santa Fe Dressing recipe from Food.com.
Author: Cooking with KB
El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times...
Author: lynnski LA
This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it....
Author: MarBear
Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.
Author: Sous Chef Sue
Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.
Author: Millereg
I'm mostly posting this here so I don't lose it again but this is really, really good dressing. I think there's a bunch of Costa Vida resturants out west...
Author: HSingARMYmom
Clipped from Canadian House and Home magazine. Nice salad for a special occasion or anytime., Adding pears and cranberries is nice with the figs and blue...
Author: cookalot 2
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me...
Author: Chef Angie S.
This is from a woman in my small group. It has one of the few salad dressings I will eat. The amounts of the salad ingredients can all be adjusted according...
Author: CongoGirl
Enjoy crispy, Southern-style Chicken with this Southern-Style 'Unfried' Chicken recipe. Made with chicken, KRAFT Lite Ranch Dressing and SHAKE 'N BAKE...
Author: My Food and Family
I have been preparing this salad for the past 6 or 7 years and I still love it just as much as the first time I made it. These ingredients just come together...
Author: Autism Mommy
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Author: ratherbeswimmin
Make and share this Oriental Crunch Salad recipe from Food.com.
Author: Bone Man
I've not tried this, but am saving it here for future reference. If you try it first, please do let me know what you think! (from Gillian McKeith's You...
Author: Luschka
Make and share this Balsamic Mustard Salad Dressing recipe from Food.com.
Author: shygirl
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post...
Author: sofie-a-toast
Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.
Author: PollyB
I had to bring a creamy salad to my exercise class party that was low fat, and this is what I managed to come up with. It came out great, if I do say so...
Author: Mirj2338
Make and share this Buttermilk Balsamic Salad Dressing recipe from Food.com.
Author: SarahBeth
This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!
Author: DoubletheGarlic
This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.
Author: Outta Here
This dressing is lovely on a simple spinach salad. This came from Bandwagon. I have not tried this, just posting for safe keeping.
Author: internetnut
This is the "real" deal. I had a friend that used to work at Houston's many years ago. All I did was break it down to a smaller amount. It is absolutly...
Author: grammanut
A wonderful combination of sweet and tart, this is wonderful on a bed of mixed greens. One hint: make the dressing at least one day in advance of using...
Author: Bridget Elaine
This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid...
Author: Sharon123
Serve this delicious dressing on a salad or on hot broccoli, cauliflower, asparagus, etc. It would even be a good dip for crudites or seafood.
Author: Geema
My mother made this salad and my family (those who don't have texture problems) loves it. She got this recipe from the Columbus Dispatch in Ohio. It uses...
Author: diner524
This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it...
Author: Kenn Osborne
My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family...
Author: Wineaux
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful...
Author: Misa3446
This is a "flexitarian" recipe - meaning, it's readily adaptable to a vegetarian/non-vegetarian version - a boon for those who have to deal with both in...
Author: duonyte
Adapted from Southern Living. This is easy and good! You may use packaged vegetables or buy them separately.
Author: Sharon123
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available,...
Author: sugarpea
Make and share this Spinach Watermelon Salad recipe from Food.com.
Author: AccidentalHomemaker
Make and share this Spicy Ranch Dressing recipe from Food.com.
Author: Its all good
Makes a nice salad, real fast! I like to use almonds when I am avoiding bread. Purchased flavored toasted almonds do fine. Croutons are best home made...
Author: PalatablePastime
When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer...
Author: KimmieOH
This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing...
Author: Debaylady
A wonderfully intensely flavored pasta salad by Ina Garten in her Barefoot Contessa episode: Perfect Pasta. You will enjoy this! Perfect for picnics or...
Author: Sharon123
Make and share this E-Z French Dressing recipe from Food.com.
Author: Darlene Summers
This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days....
Author: feedn9