I found this recipe years ago, but made it for the first time recently because it was on an index card I decided NOT to toss. This dressing was a HUGE...
Author: madscientist97
Make and share this Stetson Chopped Salad recipe from Food.com.
Author: sherrilljoy
This recipe comes from a friend of mine who is a great cook! The beauty to it is that it is so easy to prepare! There are other tomato soup salad dressing...
Author: Debaylady
Millet a wonderful grain,that most think of as bird food. Millet is highly nutritious, non-glutinous and like buckwheat and quinoa, is not an acid forming...
Author: Rita1652
I regularly get monthly newsletters from "Taste of Home" and yesterday this recipe was posted there. I really liked the ingredients that were in the dressing,...
Author: Nova Scotia Cook
Make and share this Buttermilk Balsamic Salad Dressing recipe from Food.com.
Author: SarahBeth
From Light & Tasty magazine...submitted by R. Heimerl. I love - just love - this salad! I've served it many times for lunch buddies! The dressing is what...
Author: HokiesMom
A Caesar salad is a salad of romaine lettuce and croutons dressed with a sauce and is often prepared tableside. The salad's creation is generally attributed...
Author: Member 610488
Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.
Author: English_Rose
When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer...
Author: KimmieOH
This appeared in the Montreal Gazette after some one requested a printed version of the recipe they tried several years ago. There really is only three...
Author: Studentchef
In the Emilia-Romagna region of northern Italy this dresses an antipasto salad of tart greens, fresh herbs and a pine nuts, all topped with long furls...
Author: Sharon123
This vinegrette sings its praises to escarole, chicory, radicchio or Belgian endive. Makes a great dipping sauce, too for crunchy veggies and crusty bread!...
Author: Bev I Am
This is one of my favorite vinaigrettes and salad. The dressing is warmed up with some shallots and fresh herbs and pureed until creamy; served over spinach,...
Author: SarasotaCook
This light and spicy new twist on an old favorite has no added fat. Allow several hours for marinating or make the salad a day ahead and refrigerate it....
Author: MarBear
Make and share this Sesame Seed Salad Dressing recipe from Food.com.
Author: ellie_
Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make...
Author: Abby Girl
Mix your dressing with one pound coleslaw mix, or your own blend shredded cabbage, red cabbage, carrot, onion, etc. Cook time is refrigeration time.
Author: PalatablePastime
This recipe is a recreation of the coleslaw my Executive Chef made for his pulled pork sandwich we had on the menu way back when. Now I make it for my...
Author: ROV Chef
El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times...
Author: lynnski LA
This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets....
Author: gingerkitten D
Toss this dressing with baby greens, corn, chicken breasts, plum tomatoes, jack cheese, roasted red pepper and toasted pumpkin seeds.
Author: kelleha
This is from a woman in my small group. It has one of the few salad dressings I will eat. The amounts of the salad ingredients can all be adjusted according...
Author: CongoGirl
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me...
Author: Chef Angie S.
This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices....
Author: Lennie
Years ago in Florida, I came across an Italian restaurant with a delightful salad dressing. I've never been able to find a substitute so I tried to replicate...
Author: thedailygourmet
This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.
Author: Outta Here
This is a tasty salad that I found online. Great for warm weather. Crumbled bacon, green onions, and of course, mandarin oranges!
Author: FLUFFSTER
Make and share this Honey-Spinach Salad recipe from Food.com.
Author: KittyKitty
This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!
Author: DoubletheGarlic
This salad was served at a soccer party down the Cape. It was given to me by a fellow soccer mom, Jane Cox.
Author: Chef Shelby
This dressing recipe, and the Brown Derby Original Cobb Salad, was given to Bob Donohue, of San Antonio, by Bob Cobb, owner of the Brown Derby in Hollwood....
Author: Miss Annie
Green Goddess dressing was a "flash in the pan" in the 70's ??...maybe 80's?? I always loved its spicy tang and exotic flavor.
Author: l0vetw0c00k
Make and share this Very Green Salad With Herb Vinaigrette recipe from Food.com.
Author: Sharon123
I found this recipe on MyGourmetConnection.com and here is what was stated about this recipe: "The Columbia Restaurant is an authentic Spanish/Cuban restaurant...
Author: diner524
Make and share this Tex Mex Black Bean & Corn Salad recipe from Food.com.
Author: Abby Girl
Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.
Author: PollyB
Make and share this Sammy's Grilled Chicken Salad With Balsamic Dressing recipe from Food.com.
Author: Sous Chef Sue
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available,...
Author: sugarpea
Really excellent salad dressing! A friend gave me this recipe after teasing me with the great smells of her lunch.
Author: K c6462
This salad is great served with warm pears. Roast the pears immediately after the beets and toss them into the salad while still warm. Also the flavors...
Author: Chef mariajane
A very pretty salad - great for serving to company. My aunt made this for my son's birthday party and everyone just loved it.
Author: Sherri35
This is a wonderful change of pace vinaigrette. Pour this over a mixture of sectioned oranges, red onions and mixed greens for a delightful salad.
Author: Marie
Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.
Author: NANNYBOOBOO
Make and share this Lemon Pepper Vinaigrette recipe from Food.com.
Author: Marie
Make and share this The Best Eggless Caesar Dressing recipe from Food.com.
Author: MadzMom
This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used...
Author: txgammi